Sarasota News Leader

07/04/2013

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BUSINESS BRIEFS Tong Dak Chicken Drummettes are among the new summer menu items at Libby's. Contributed photo SUMMER TAKES ON A SAVORY TWIST WITH LIBBY'S NEW MENU With taste and dining value in mind, the Libby's Bar + Grill team has created a comprehensive and creative update for its new summer menus, the restaurant has announced. the release says. A new Heirloom Beet Salad with Candied Pistachio and Goat Cheese Greek Yogurt Dressing and Handmade Mozzarella Bocconcini add new flavor combinations for diners seeking some lighter fare options, the release continues. On the heartier side, Entrée Salads offer choices such as the Cracker Jack Crispy Pork Cutlet, Three-Cheese Prime Burger, Chilled Miso Poached Salmon and Crispy Calamari Arugula Caesar. "Diners will find new ways to enjoy grains, greens and entrees from the land and sea, including new crispy taco plates filled with Crispy Gulf Grouper, Chicken Fried Chicken, Cheesesteak or Cheddar Farro-Mushroom and Rainbow Chard, among others, a news release Among the seafood fare for dinner are Grilled says. Center Cut Scottish Salmon with Roasted On the small plate side, Tong Dak Chicken Heirloom Beets and Cauliflower Puree, Cajun Drummettes with Slaw & Korean BBQ Glaze, Roasted Gulf Grouper Filet with "Bar AmericLamb Gyro Meatballs, Crispy Feta with Mint- ain" Shrimp and Heirloom Grits and Roasted ed Watermelon and Tuscan Grilled Eggplant Atlantic Cod Fillet with Crawfish-Black Eyed Cakes "bring new meaning to summer food," Pea Succotash, the release notes.

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